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Vintage Joy of Cooking 1972 Hardcover Cookbook Rombauer Becker Bobbs-Merrill
$25.00
$32.5
30% OFF
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Care Guide
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker, published by Bobbs-Merrill. This 1972 printing of the classic culinary compendium features the iconic white textured hardcover with gold-tone foil lettering. A comprehensive resource for home cooks, it includes a wide array of recipes ranging from basic vegetable preparations to complex soups like Chicken Curry or Senegalese Soup. The interior is well-preserved with bright blue endpapers, a built-in red ribbon bookmark, and clear, easy-to-read typography. Perfect for collectors of vintage kitchenalia or anyone seeking a reliable reference for traditional American cooking techniques.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.