Lot of Guide to the Guidelines Volume 1 & 2- Spiegel & Karson- ACG GI Infection,

>GUIDE TO THE GUIDELINES, VOLUME I >GUIDE TO THE GUIDELINES, VOLUME 2: GI INFECTION, INFLAMMATION, AND BLEEDING by Brennan Spiegel and Hetal A. Karsan paperback b114220 Volume 1- Each chapter of the Guide to the Guidelines series includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert. The authors highlight noteworthy points and provide multiple-choice questions to test your knowledge of the material. The authors use their combined experience of managing GI and liver patients in both academic and private practice settings to help you provide high quality care to your patients. In Volume 1, Bread and Butter GI, you will find common luminal topics that comprise everyday practice. Volume 2- In Guide to the Guidelines, Volume 2, the authors continue their exploration of the guidelines of the American College of Gastroenterology. Keep up-to-date on clinical topics such as treatment and management of GI bleeding, colon ischemia, acute diarrheal illnesses, GI infections and inflammatory bowel diseases such as celiac disease, ulcerative colititis, and Crohn's disease. Each chapter includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert. Following each chapter is a multiple-choice quiz to test your knowledge of the material.