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Mary Margaret McBride Encyclopedia of Cooking Vol 6 Vintage 1958 Cookbook HC
Product Details
Mary Margaret McBride Encyclopedia of Cooking Vol 6 Vintage 1958 Cookbook HC - Description: This listing is for Mary Margaret McBride Encyclopedia of Cooking, Volume 6 (1958 Edition, published by Homemakers Research Institute, printed in the USA). Features iconic mid-century cover typography and grid design. Topics covered in this volume: Hamburger, High altitude cooking, Home bartender's guide, Infant and child feeding, Jiffy cooking, Leftovers, Lunch boxes - Condition: Pre-owned vintage condition. Shows obvious age wear including board/page warping, yellowing/age toning of the pages, and visible spotting across the covers and interior pages. Edge and spine wear present consistent with age. Binding remains intact. Please review photos for exact physical condition prior to purchase.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.














